Jump to Recipe
This decadent, creamy Keto Grasshopper Mousse Pie is a nobake dessertmade sugar free, low carb, gluten free, keto and nut free as well! Just 3 gnet carbsper serving!
A Grasshopper is a sweet, mint flavored after dinner drink with itsgreen colorcoming fromcreme de menthe.
It was created in 1918 in the French Quarter of Louisiana. While this something I have never drank or want to drink, thegreen colorand themint flavorwork perfectly for celebratingSt. Patrick's Daywith a family or even Easter with the fun, lightgreen color!
Thesecret ingredientfor this lovelyspecial treatfor St.Patrick's day, is using a small amount of avocado to achieve that naturalgreen color. You won't notice any flavor of avocado because thepeppermint extractand peppermint stevia will overcome that avocado taste.
St. Patrick's Daywas never a holiday we'd celebrate when I was growing up, in my Italian household. My mom never made green food and I never ateCorned Beef and Cabbageuntil I met my husband and married. But I must be honest, I love all the traditional holiday menu items and enjoy carrying on traditions for my kids!
My children see and hear about all things green during this time of year so I feel obligated as a momma to provide them some of these traditional favorites during this time of year.
Carbs in Grasshopper Pie
According to Cronometer, the app I use daily for myketo diet, says that one piece of a 9 inch pie withchocolate crusthas 47.3 g total carbs and 432 calories.
That amount of carbs is too high if you're on aketo diet. It may work for those on a low carb diet, but if you're watching your sugar intake because you're diabetic or have sugar cravings, this pie has 32 grams of sugar.
Carbs in Keto Grasshopper Pie
Ourhealthier versionof a traditional Grasshopper pie, has just 3 gramsnet carbsand 5 grams total carbs. When yoursweet toothis calling, thebest thingabout our keto grasshopper pie is that it won't spike your blood sugar.
All remainingnutritional informationis below in the recipe card, bottom of this post.
Healthy Grasshopper Pie
But this dessert has been their number 1 favorite by far! Thecreamy fillingiscreamy mintmousse has always been their favorite, just like me. So adding some mint and somegreen colormade this a win win for the whole family to celebrate St.Patty's day!
Drizzle on a little moreChocolate sauceright before serving for extra deliciousness!
Super light texture, but totally satisfying in every bite.
It may be hard to resist one serving so it's best if you enjoy this for aspecial occasion, when you can share with others!
Left overs can be dangerous, you've been warned!
Traditional Chocolate Cookie Crust
You can use anypie crustyou like. The nutrition info includes my own no bake crust recipe and I think chocolate is the favorite for this type of pie.
But I've got others if you're not into the no bakechocolate crust.
All my crusts are nut free since my youngest has a tree nut allergy.
This is a baked Chocolatepie crust,or try my Easy Keto Pie Crust or the crust from thisNo Bake frozen Strawberry Pie.
Can I change the peppermint stevia?
If you don't have peppermint stevia it's not the end of the world but it adds an extra punch to thatmint flavor. You can use any sweetener you enjoy, I would say just ½ cup.
Since this is a nobake pie, you can truly use anylow carb sweeteneryou like and taste as you go along. I would not recommend anylow carb sweetenerthat is granulated for this creamy mousse pie.
For example lowcarb erythritol, because this is a nobake pieand therefore the granulated sweetener will not incorporate well into thepie filling. It would leave you with a grainy texture in my experience andhumble opinion. I'd recommend a low carb powdered sweetener or just use liquid sweeteners like stevia or monk fruit.
Here's my UltimateLow Carb SweetenerGuide to help you decide how much of anothersugar substituteto use instead of the ones I used in thewhole pie.
Can I replace avocado?
If you have an allergy to avocado and can't use it, replace it with morecream cheesein the same amount and then use somenatural food coloringto achieve the lightgreen color.
Can I make this aPaleo Grasshopper Pie?
If you want to make this grasshopper pie dairy free you will need to replace thecream cheesewith a vegancream cheeseand replace theheavy creamwith cannedcoconut milkorcoconut cream, just the white part of the can, which is nice and thick.
Can I use fresh mint leaves?
If you want to usereal mintleaves instead of mint extract, you could do that. I'd recommend processing it with a small amount of water in a blender to make more of a puree that can easily be mixed in with thecream cheeseandheavy whipping cream.
More Sugar FreeMinty Desserts:
- Healthier Low Carb Shamrock Shake
- Sugar-FreeMint Chocolate ChipIce Cream
- Sugar-Free Grasshopper Milkshake
Print Recipe Pin Recipe Rate this Recipe
No ratings yet
Sugar-Free Grasshopper Mousse Pie
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Dessert
Servings: 12 pieces
Calories: 261kcal
Author: Brenda Bennett | Sugar-Free Mom
Ingredients
No Bake Chocolate Pie Crust
- ¾ cup unsweetened shredded coconut
- ¼ cup unsweetened cocoa powder
- ½ cup sunflower seeds raw, unsalted (or almonds if no nut allergy)
- 4 tablespoon butter room temperature
- ¼ teaspoon salt
- ¼ cup Swerve confectioners or use Chocolate stevia or Chocolate Monk Fruit.
Filling
- ½ cup water
- 1 teaspoon gelatin
- 5 ounces avocado mashed
- 8 ounces cream cheese softened
- 1 teaspoon peppermint extract
- 1 teaspoon peppermint liquid stevia
- pinch salt
- 1 cup heavy cream
- Optional Topping: Sugar-Free Chocolate Sauce (add some mint stevia to meltedsugar-free chocolate chipsandcoconut oil)
- Optional: a fewdrops of green food coloringif you want a darkergreen color.
Instructions
Pie Crust
To make the pie crust, combine all ingredients into a food processor and blend just enough to combine. Don't over blend or you will have the texture of peanut butter.
Taste crust batter to see if you need more salt or sweetness.
Using your fingers spread and mold crust onto the bottom and sides of pie plate. Set aside.
Pie Filling
Pour the water into a small saucepan and sprinkle the gelatin on top.
Turn on low heat, stirring constantly until gelatin is dissolved. Let cool.
Place the avocado, cream cheese, peppermint extract, stevia and salt into a stand mixer and blend on high until smooth or place in alarge bowland use an electric hand mixer to blend.
Taste and adjust sweetness if needed.
Pour in heavy whipping cream in another mixing bowl and use an electric mixer to blend on high until soft peaks form. Fold into the cream cheese mixture.
Gradually pour in the cooled gelatin and stir until combined.
Pour filling into pie crust.
Refrigerate at least 2 hours, loosely covered or up to 1 day in an airtight container.
When ready to serve add optional chocolate drizzle if desired.
Video
Notes
3 g net carb count
12 servings for entire thing
This recipe was first published in march 2016 and updated with video in March 2019.
Nutrition
Serving: 1serving | Calories: 261kcal | Carbohydrates: 5g | Protein: 3g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 30mg | Sodium: 147mg | Potassium: 178mg | Fiber: 2g | Sugar: 1g | Vitamin A: 390IU | Vitamin C: 1.3mg | Calcium: 29mg | Iron: 0.9mg
Tried this recipe?Mention @sugarfreemom and tag #sugarfreemom, I'd love to see your dish!
About Brenda
Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.
Please Share
And Pin 🙂
If you enjoyed this...
- 101 Best Low Carb Keto Christmas Holiday Recipes
- Best Healthy 4th of July Low Carb Keto Summer Recipes