Crockpot Chicken and Gravy (2024)

Published: Apr 1, 2024 by Debra Clark · 60 Comments

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With only a handful of ingredients slow cooker chicken and gravy is an easy kid friendly meal the whole family will love! Made in the crockpot and served over rice or noodles it's simple and delicious!

Next time try this easy recipe for Rotel Chicken Spaghetti - it will be a family favorite!

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❤️ Why you'll love this recipe
🗒️ Ingredients
🔪 Instructions
YouTube
🔪 Equipment
🙋‍♀️ FAQ's
👍 Tips
Top Tip
📓 Variations
Storage
More slow cooker recipes
Serve with
Slow Cooker Chicken and Gravy

❤️ Why you'll love this recipe

Easy Crockpot chicken and gravy is the best slow cooker meal! It's a perfect comfort food recipe. When you get home from your busy day, just shred the chicken (I love to use a handheld mixer for this.)

It only takes minutes of prep time.

Serve the shredded chicken with rich, thick, creamy gravy over rice or noodles.

And just like this, your amazing dinner is done!

🗒️ Ingredients

You'll only need a handful of simple ingredients for this easy chicken recipe. For the exact measurements, please refer to the recipe card at the bottom of this post.

3-4 boneless skinless chicken breasts
salt and pepper
garlic powder
chicken gravy packets - though you can use brown gravy mix as well, grab the dry gravy packet.
cream of chicken soup - you can substitute healthy request cream of chicken soup
chicken broth or low sodium chicken broth

🔪 Instructions

This is an overview of the instructions for this easy slow cooker recipe. For the complete directions for Crockpot Chicken and Gravy just scroll down to the recipe card at the bottom of this post!

Season the chicken breast with salt, pepper and garlic powder, place chicken breasts in the slow cooker.
Whisk together the cream of chicken soup, packet of gravy mix, chicken broth and mustard (if using!) until completely smooth. Pour over the chicken.
Seal the crockpot and cook on low.
When the chicken is tender and cooked, shred the chicken.
Serve over white rice, noodles or mashed potatoes, enjoy!

YouTube

Click on the image to watch this fun video and see me make this recipe from start to finish with extra tips!

🔪 Equipment

I've used a Hamilton Beach Slow Cooker for years - it's a great piece of equipment!
and yes.... I use a hand mixer for shredding the meat. It works brilliantly and it's super affordable!

🙋‍♀️ FAQ's

How do you make chicken gravy from scratch?

If you don't want to use a gravy packet, consider making your gravy from scratch! Over here you'll find great a great gravy recipe with step by step instructions.

Can you put raw chicken in a slow cooker with sauce?

Absolutely! There is no need to cook or brown the chicken. However, if you decide to sear it first, it will add a bit more flavor. Either way, this is a delicious meal!

How do I add flavor to a store-bought chicken gravy mix packets?

There are many shortcuts to add additional flavor to a gravy mix. Consider adding a couple tablespoons of minced fresh herbs, a healthy pinch of red chili powder, a splash of dry white wine or a couple teaspoons of dijon mustard. Any of this will add just a little something and make your gravy even tastier!

👍 Tips

Top Tip

I prefer to cook this on low temperature for the most tender chicken.

The easiest way to shred this chicken is with a handheld mix on low. Takes about two minutes for an easy mess-free method! Be sure to keep it on low though, if you turn the mixer any higher the gravy will splatter!

📓 Variations

If you have leftover slow cooker chicken and gravy, but not enough for another full meal, how about making some soup? Add fresh sautéed or frozen vegetables and extra chicken stock and you'll have a yummy creamy chicken soup.

Toss in your leftover rice, cauliflower rice or pasta as well. It's a great way to stretch a buck and repurpose your leftovers!

Add baby potatoes and sliced mushrooms to the crockpot with the chicken. They will cook together and all be done at the same time. What an easy dinner recipe!
Stirring in about half a cup of sour cream at the end will make this tangy and delicious!
Stirring in a cornstarch slurry will make the rich gravy even more thick. Start with a tablespoon of cornstarch and a tablespoon of cold water and stir it in to thicken.
If you're looking for a great Thanksgiving dinner, sub out the chicken for turkey breasts. Just as delicious, and don't forget the cranberry sauce!

I'm such a big fan of an easy crockpot chicken recipes! This is delicious over mashed potatoes, egg noodles and white or brown rice. Be sure to ladle a big spoonful of the thick gravy mixture on top!

Storage

Refrigerate - store leftovers crock pot chicken in an airtight container. It will keep in the refrigerator for 3-4 days.
Freezer - allow to cool completely and store leftovers in an airtight container. Freeze up to three months.

More slow cooker recipes

If you're looking for another great slow cooker recipe, be sure to check out crockpot shredded chicken tacos here. Loads of flavor and super simple, everyone loves tacos!
This recipe for Crockpot Crack Chicken is another comforting meal with tender juicy chicken, bacon and topped with cheese - amazing! Or try Crock Pot Ranch Chicken, it's pure comfort food!
I love all the flavor that's rendered in this recipe for Cola pulled pork made in the instant pot, even though it cooks so quickly!

Shredded meat is a great way to add flavor and stretch a meal. This Instant pot chicken recipe makes for juicy shredded chicken!

Click here for more shredded chicken recipes, you'll find terrific recipes that are easy to make and just delicious!

Serve with

This easy recipe for Pan Fried Vegetables only takes minutes to make!
Serve with a side of green beans - this recipe is simple and delicious!
Easy Cheesy Hashbrown Casserole - this makes the BEST side dish for dinner!
Cracker Barrel Fried Apples for dessert - these are simple to make and so good!

4.98 from 89 votes

Slow Cooker Chicken and Gravy

This is the ultimate comfort food dinner and a great recipe. It's an easy meal! Tender chicken breasts shredded and served over noodles or rice with a rich, savory gravy. It only takes a handful of simple ingredients to make this easy slow cooker chicken recipe. Always a family favorite!

Print Recipe Pin Recipe Save

Prep Time10 minutes mins

Cook Time6 hours hrs

Total Time6 hours hrs 10 minutes mins

Course: Poultry

Cuisine: American

Servings: 6

Calories: 259kcal

Author: Deb Clark

Ingredients

▢ 3-4 skinless boneless chicken breasts You can use white meat chicken or boneless skinless chicken thighs.
▢ ¼ teaspoon salt
▢ ½ teaspoon black pepper
▢ ¼ teaspoon garlic powder
▢ 2 .87 ounce packets of chicken gravy mix packets
▢ 1 10.5 ounce can cream of chicken soup
▢ 14.5 ounce can of chicken broth
▢ 2 teaspoons dijon mustard optional

Instructions

Prepare the crockpot by spraying with nonstick cooking spray.
Season the chicken with garlic powder, salt, and pepper, and place the chicken breast in the crockpot.
In a small bowl combine the cream of chicken soup, gravy seasoning mix, chicken broth and mustard (if using!) until completely smooth. Pour over the chicken.
Seal the crockpot and cook on low for 6-8 hours.
When the chicken is tender and cooked, remove and shred with two forks. Return it to the chicken to the slow cooker. Mix everything together well.
Serve with the flavorful gravy over cooked rice, noodles or mashed potatoes, enjoy!

Notes

The easiest way to shred the chicken is with a handheld mix on low. Takes about two minutes for an easy mess-free method! Be sure to keep it on low though, if you turn the mixer any higher though be prepared for a spluttery mess!

The dijon mustard adds a little depth of flavor to the gravy to make it extra delicious. I highly recommend it!

If you prefer a thicker gravy, make a slurry using one tablespoon cornstarch and one tablespoon COLD water. Whisk until combined, pour into crockpot and mix well. Allow the mixture to cook for another 30 minutes before serving.

Nutrition

Tried this Recipe? Pin it Today!Mention @BowlMeOver or tag #BowlMeOver!

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About Debra Clark

Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram,Twitterand YouTube.

Reader Interactions

Comments

Dana
April 16, 2023 at 12:56 pm
can you make without the canned soup? would the broth and gravy packets be enough for gravy?
Reply
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- Bowl Me Over
  April 16, 2023 at 3:42 pm
  It would probably be enough, but I've never done it that way. The cream of chicken soup adds so much creaminess. If you try it, swing back and let me know how it turns out!
  Reply
- Sarah Warner
  September 18, 2023 at 1:14 pm
  Can I cook on high ?
  Reply
  - Bowl Me Over
    September 18, 2023 at 1:18 pm
    Yes you cook on high for four hours. I think it's more tender cooking on low, but that works when you're short on time!
    Reply
Mary Neeley
February 17, 2023 at 9:12 am
This recipe looks yummy! Can I use cooked chicken instead of raw chicken? Then how long would I cook it in the crockpot? Thank you for your help!
Reply
- Bowl Me Over
  February 17, 2023 at 1:41 pm
  I've used cooked chicken, I'm sure it would effect the cooking time, but I can't tell you exactly what that is. If you do decide to use cooked chicken, I'd cook it on low for 3-4 hours. Let me know how it turns out for you. Enjoy the recipe!
  Reply
  - Mary Neeley
    February 18, 2023 at 3:12 pm
    Thank you so much for helping me. I cooked it for 3/12 hours on low and it was perfect! It was a big hit and I have picky eaters, do this is a big win! I’m excited to try more of your recipes. Thank you again.
    Reply
    - Bowl Me Over
      February 18, 2023 at 6:52 pm
      That's wonderful Mary, glad you enjoyed this stew. It's SO GOOD!! Have a great rest of the weekend!
      Reply
Cindy Brooks
December 06, 2022 at 11:14 pm
This would be a perfect dish to serve after we've come inside from sledding! Hot and ready to eat!
Reply
theresa
November 30, 2022 at 7:29 pm
Hi, have you ever added a vegetable to this ? I was thing green beans might be a good option. Thank you !
Reply
Melanie
November 30, 2022 at 7:08 pm
Sounds yummy! I would definitely put this on top of mashed potatoes. I'm going to make this for our school potluck.
Reply
- Kathy
  July 19, 2023 at 7:09 pm
  Could I add baby potatoes in with this at the beginning of cooking time?
  Reply
  - Bowl Me Over
    July 19, 2023 at 7:13 pm
    Absolutely Kathy, that would be a great addition. Adding at the beginning would be perfect, the gravy will be ready to serve over the potatoes! You'll love this slow cooker chicken and gravy. If you have a moment, swing back and let me know how it turns out for you. Enjoy!
    Reply
SHANNON FORSYTHE
November 30, 2022 at 1:53 pm
LOOKS DELICIOUS AND EASY! PERFECT FOR A WEEKNIGHT. I WOULD ADD MUSHROOMS AND PROBABLY CREAM OF MUSHROOM SOUP.
Reply
Maureen
November 30, 2022 at 1:10 pm

This is one of the easiest meals to make on a busy night. Always have these stales on hand so I can make it anytime. I would serve this with mashed potatoes (a favorite in this house) and a salad to get in those vegetables.
Another great recipe for a busy home.
Reply
MaryB
November 30, 2022 at 11:45 am
My husband loves this easy recipe. We usually have some kind of green veggie with it. So easy, so tasty!
Reply
Gina Karber
November 30, 2022 at 11:00 am

I love the Chicken & Gravy served over brown rice!
Reply
Lauran
October 22, 2022 at 9:01 am
How would one go about doubling this recipe? I've heard that it's not so simple as doing everything times 2 when it comes to crockpots, but what do you think?
Reply
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- Bowl Me Over
  October 22, 2022 at 5:03 pm
  This can easily be doubled, no worries at all. It's a great recipe if you're meal planning because it freezes great as well. Enjoy! Also you can adjust the number of servings by using the slide bar at the serving number if that helps in the future!
  Reply
- Alyssa
  November 22, 2022 at 12:51 pm
  Can this be made in the slow cooker on high? How long suggested?
  Reply
  - Bowl Me Over
    November 22, 2022 at 6:35 pm
    Yes, probably about three to three 1/2 hours. Enjoy the recipe Alyssa!
    Reply
Leah
August 11, 2022 at 7:07 pm
If you don't like your food too salty switch to low sodium stock, soup and no salt seasoning on the chicken.
I served it up on mashed potatoes with a side of stuffing and green beans and it was delicious!
Reply
- Nola
  November 30, 2022 at 11:44 am
  My family is not a big fan of turkey. I served this chicken and gravy for Thanksgiving over stuffing with a side of cranberry sauce and all the traditional Thanksgiving sides. It’s now going to be my new regular holiday feast.
  Reply
  - Bowl Me Over
    December 01, 2022 at 3:07 pm
    That sounds like a feast Nola, happy holidays to you!!!
    Reply
Ann
April 19, 2022 at 1:11 am
Debra, Your recipe calls for - "3-4 skinless boneless chicken breasts".
As chicken breasts can weigh anywhere from 4 oz. to over 1 lb. each, can you tell me what total WEIGHT of the chicken is for the recipe? Thanks
Reply
- Bowl Me Over
  April 19, 2022 at 12:00 pm
  Plan on 2 to 2 1/2 pounds of boneless skinless chicken.
  Reply
  - Gina
    November 30, 2022 at 11:38 am
    
    I would serve this over garlic mashed potatoes with a side of broccoli or cauliflower
    Reply
Toni D
March 08, 2022 at 4:42 am

I can't wait to make this for dinner tonight. Thank you so much for sharing! Question, there are two different instructions for thicker gravy so when you add the cornstarch do you cook it another 10 min or 30 min. Thanks
Reply
- Bowl Me Over
  March 09, 2022 at 6:27 am
  Ooh! Let me correct that Toni - it takes about 30 minutes in the crockpot. Thank you! I hope you really enjoy this meal!
  Reply
  - Tonda Hunter
    March 09, 2022 at 2:45 pm
    
    Thank you for clarifying that for me! It's in the Crock-Pot right now with about 45 min to go. Looks delicious and smells that way too! I can't wait to serve it with mashed potatoes for me and our friend but my husband will have to have brown rice due to his diabetes. I'm sure both ways will be fantastic! Thanks again Debra!
    Reply
    - Bowl Me Over
      March 09, 2022 at 4:25 pm
      How exciting Tonda - dinner will be delicious I'm sure! Either way is super yummy and leftovers will be fantastic, enjoy!
      Reply
    - Carly
      November 14, 2022 at 12:45 pm
      Can you make this recipe on the stove?
      Reply
      - Bowl Me Over
        November 14, 2022 at 6:52 pm
        You bet - check this out to get the conversion from slow cooker to oven or stove.
  - Denise
    July 25, 2022 at 11:05 am
    It also is wonderful over waffles with mashed potatoes and corn on the side.
    Reply
    - Bowl Me Over
      July 25, 2022 at 4:30 pm
      Chicken and waffles - yes that's brilliant, thanks Denise!!! I will definitely add that to the blog post, what a great meal!
      Reply
Mary McNelley
February 26, 2022 at 6:45 am
How can it be modified using 1 large chickens breast (1lb)? Cut all ingredients in half? Cook the same amount of time?
Reply
- Bowl Me Over
  February 26, 2022 at 8:12 pm
  Hey Mary, great question! If you touch the servings in the recipe card, there's a slider bar to reduce the number of servings. Take it down to 2 servings and that will calculate the ingredients amounts for you. The cooking time doesn't change. Enjoy the recipe, it's one of my favorites!
  Reply
Kim Jepko
September 12, 2021 at 7:15 pm
In Pa Dutch country you would eat this mixture on top of a home made waffle.
Reply
- Bowl Me Over
  September 12, 2021 at 7:17 pm
  That sounds absolutely fabulous Kim, I will add that to the recipe - thank you! Enjoy the meal!
  Reply
Audrey Stewart
May 31, 2021 at 7:21 am
My entire family loves this recipe. We make it about 3 times a month. Thanks for sharing this.
Reply
christine rennehan
April 16, 2021 at 1:17 pm
could this be adapted to an instant pot recipe?
Reply
- Bowl Me Over
  April 17, 2021 at 5:51 pm
  Hey Christine, I have not made this in the pressure cooker yet. If so, I would add a cup of water, set on manual to 12 minutes and natural pressure release at the end. Again, I have not made it yet, but that's how I'd start! Enjoy the recipe!!
  Reply
rhonda
March 01, 2021 at 4:39 pm
can you use the chicken breasts frozen or do you have to thaw them first?
Reply
- Bowl Me Over
  March 01, 2021 at 6:11 pm
  I always thaw the meat before adding to the crockpot. I checked the USDA site just to be sure and that's their recommendation as well. Just allow it to thaw in the refrigerator overnight for the best result.
  Reply
Shellie
January 31, 2021 at 2:44 pm
Can this be made in an instant pot?
Reply
- Bowl Me Over
  January 31, 2021 at 4:53 pm
  Hey Shellie - I did not develop this recipe for the instant pot and I'm concerned there wouldn't be enough liquid with the thickening agents in the gravy packets. When I do, I'll be sure to swing back and update the recipe.
  Reply
- Noel Fuller
  February 25, 2021 at 6:56 pm
  
  Yes it can be I just made it in the instapot tonight for dinner and it turned out amazing i followed the recipe exactly and it turned out great!
  Reply
  - Bowl Me Over
    February 26, 2021 at 6:30 am
    Thanks Noel, I appreciate you letting us know! How long did you leave it in for? I'd like to give that a try and update the recipe for IP users! Thank you!
    Reply
    - A Denenberg
      April 04, 2022 at 2:25 pm
      How would you change the recipe if you had actual chicken gravy, not the packets? Lessen the amount of chicken broth? Looking forward to making this tomorrow!
      Reply
      - Bowl Me Over
        April 05, 2022 at 6:58 am
        I haven't made it this way, but I'd start with eliminating the broth and packets. I would still season with salt, pepper and garlic powder. Mix the gravy with the dijon mustard and chicken soup. Pour over chicken and cook on low. Let me know how it turns out!
Jim Kearney
January 23, 2021 at 8:54 am
We are going to make your Chicken and Gravy recipe this weekend. What size is the can of Cream of Chicken soup?
Reply
- Bowl Me Over
  January 23, 2021 at 6:26 pm
  Hey Jim - sorry about that, the size is 10.5 oz. - updating the recipe right now. Thanks so much, I hope you really enjoy this recipe!
  Reply

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