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Wednesday, February 19, 2014
Chicken Tamale Casserole – a sweet cornbread crust topped with enchilada sauce and chicken. This is a crowd-pleaser! SO easy and ready in minutes! Everyone LOVES this recipe – even picky eaters. Top with your favorite taco toppings! Jiffy mix, creamed corn, eggs, milk, cheddar cheese, chicken, enchilada sauce. SO good! A great weeknight meal that will please the whole family! #casserole #mexican #texmex #jiffymix
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Pin This RecipeEasy Mexican Chicken Casserole
Add this to your menu ASAP! This is SOOOOOO good! I mean seriously delicious! The base of this casserole is a doctored up box of Jiffy mix. It has cream corn, cheese and spices mixed in. It is crazy good on its own, but it is even better with some chicken tossed in enchilada sauce on top.
How to Make Chicken Tamale Casserole with Jiffy Mix
This casserole is super easy to make. In a large bowl, combine muffin mix, corn, eggs, milk, chili powder, cumin, and cheese. Pour the batter into a baking dish. Partially bake. Remove the dish from the oven. Toss chicken in enchilada sauce. Pour chicken mixture over cornbread and top with more cheese. Bake again until the cornbread is cooked and the cheese is melted.
- I used rotisserie chicken in this dish, and it only took minutes to assemble.
- Here is our recipe for Homemade Rotisserie Chicken: https://www.plainchicken.com/slow-cooker-rotisserie-chicken/
- You can use any cheese that you enjoy.
- Can Chicken Tamale Casserole be frozen? Yes. Partially bake the casserole. Top the dish with the chicken, enchilada sauce, and cheese. Let the casserole cool completely and wrap tightly with plastic wrap and aluminum foil. When ready to serve, thaw completely and bake for 30 to 40 minutes, until the cornbread is fully cooked.
What to Serve with Mexican Casserole
We served this with some lime wedges and black beans. You must squeeze a lime wedge over this dish (and the black beans). It gave it a little zing and really put the flavors over the top. I am adding this to our dinner rotation. You should do the same!
Here are a few of our favorite recipes from the blog that go great with this easy casserole:
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Southwestern Black Beans – only 4 ingredients! Black beans, diced tomatoes and green chiles, chili powder, and lime juice. We…
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Southwestern Green Beans with Rotel- only 4 ingredients and ready in about 20 minutes! Oven-roasted green beans, Mexican Rotel tomatoes,…
Recipe Print Recipe
Chicken Tamale Casserole
Author: Plain Chicken
Yield: 8 people
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Chicken Tamale Casserole – a sweet cornbread crust topped with enchilada sauce and chicken. This is a crowd-pleaser! SO easy and ready in minutes! Everyone LOVES this recipe – even picky eaters. Top with your favorite taco toppings! Jiffy mix, creamed corn, eggs, milk, cheddar cheese, chicken, enchilada sauce. SO good! A great weeknight meal that will please the whole family! #casserole #mexican #texmex #jiffymix
Ingredients:
- 1 (8.5-oz) pkg corn muffin mix
- 1 (14.75-oz) can creamed corn
- 2 large eggs
- ½ cup milk
- 1 tsp chili powder
- ½ tsp ground cumin
- 2 cups shredded cheddar cheese, divided
- 1 (10-oz) can red enchilada sauce
- 3 cups shredded cooked chicken
Instructions:
Preheat oven to 400ºF. Coat a 13x9x2-inch baking dish with nonstick cooking spray. Set aside.
In a large bowl, combine muffin mix, corn, eggs, milk, chili powder, cumin and 1 cup of the cheese. Pour into prepared baking dish. Bake for 20 minutes.
Toss chicken in enchilada sauce. Pour chicken mixture over cornbread and top with remaining cup of cheese. Bake for and 20 additional minutes.
Allow to cool for 5 minutes and cut into 6 or 8 squares.
Notes:
- I used rotisserie chicken in this dish, and it only took minutes to assemble.
- Here is our recipe for Homemade Rotisserie Chicken: https://www.plainchicken.com/slow-cooker-rotisserie-chicken/
- You can use any cheese that you enjoy.
- Can Chicken Tamale Casserole be frozen? Yes. Partially bake the casserole. Top the dish with the chicken, enchilada sauce, and cheese. Let the casserole cool completely and wrap tightly with plastic wrap and aluminum foil. When ready to serve, thaw completely and bake for 30 to 40 minutes, until the cornbread is fully cooked.
Plain Chicken
https://www.plainchicken.com/chicken-tamale-casserole/
All images and text © Plain Chicken, Inc.
Did you make this recipe?Mention @plainchicken or tag #plainchicken!
Steph
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