Waldorf Salad - Recipe for Waldorf Salad with Apples and Walnuts (2024)

FAQs

What is the main ingredient which forms the foundation of the Waldorf salad? ›

The original recipe consisted only of diced red-skinned apples, celery, and mayonnaise. Chopped walnuts were added later to this now American classic.

The Waldorf Salad is a fresh fall salad made with celery, apples, red grapes and walnuts, dressed up with mayonnaise and sour cream dressing, and served over a bed of fresh salad. It is very flavorful and makes a great side dish for lunch or dinner and a perfect choice for holiday tables.

Healthy Waldorf Salad – This classic salad of apples, grapes, walnuts, and celery is given a healthy makeover with the substitution of mayo with Greek yogurt.

A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish.

The basic parts of a salad are the base, the body, the garnish, and the dressing.

The Waldorf salad, originally a simple apple-celery-mayo combo, was introduced on March 14, 1893, at a charity ball honoring St. Mary's Hospital for Children. Its debut coincided with that of the Waldorf hotel, which opened the previous day. The charity ball was the very first event held at the hotel.

She spent the day sharing pieces of her life, including a few of her favorite meals. For lunch, she had what is now known as the Jennifer Aniston salad: bulgur wheat, cucumber, herbs, chickpeas, feta, red onion, and pistachios.

For salads, you'll want a nice crunchy apple that doesn't brown too quickly when sliced or chopped. The best apples for adding to salads are: Honeycrisp, Fuji, Pink Lady, Piñata®, Jazz, Envy, and Empire. Each apple has its own unique flavor profile that will lend to pairing with dressings and cheese.

In a large bowl, combine the greens, carrots, pineapple and cheese. In a small bowl, whisk the mayonnaise, sugar and reserved pineapple juice, taste and then add salt and pepper to taste. Pour over salad; toss to coat.

What is the fancy name for fruit salad? ›

A fruit salad is sometimes known as a fruit co*cktail (often connoting a canned product), or fruit cup (when served in a small container). There are many types of fruit salad, ranging from the basic (no nuts, marshmallows, or dressing) to the moderately sweet (Waldorf salad) to the sweet (ambrosia salad).

Dessert salads are usually sweet, often containing fruits, sweetened gelatin, nuts, cream, and/or whipped cream. The BASE or UNDERLINER of the salad is usually a layer of greens. The BODY of the salad is the main ingredient.

Almonds, walnuts, pecans, pistachios, cashews, hazelnuts, and macadamia nuts are all great options that can add flavor and nutrition to your favorite salads. So go ahead and experiment with different combinations to create a salad that's both delicious and healthy.

Nuts and seeds — such as pistachios, walnuts, pumpkin seeds, almonds, peanuts and chia seeds — are highly nutritious salad toppings. For example, 1 ounce (28 grams) of pumpkin seeds has 5 grams of protein and close to 20% of the Daily Value (DV) for zinc.

Beans – specifically roasted soy beans, peas or chickpeas (garbanzo beans). You can roast beans in your oven very easily to make a crunchy, protein-filled snack. Roasted beans are a nice replacement for nuts in salads. Spiced and roasted chickpeas are a great “nu*t bowl” snack.

Start with a base

The good carbs listed below provide you with energy, fibre, vitamins and minerals – and they serve as excellent salad bases: leafy greens such as romaine, arugula, kale and spinach. whole grains such as quinoa, brown rice and bulgur.

Bound salad: ingredients such as meat, poultry, fish, egg, or starch such as potato, pasta, or rice and bound with mayo. Vegetable salad: cooked and/or raw vegetables (coleslaw); can be bound with mayo or mixed with vinegar/oil dressing.

The structure of a salad includes the Base, Body, Dressing and Garnish. One salad where it is easily displayed is that of a composed salad - think orderly. The base includes various types of lettuce, greens, romaine, etc. The body is usually a protein like chicken or ham.

Dessert salads are usually sweet, often containing fruits, sweetened gelatin, nuts, cream, and/or whipped cream. The BASE or UNDERLINER of the salad is usually a layer of greens. The BODY of the salad is the main ingredient. It may include vegetables, fruits, meats, or cheeses.