The decade that taste forgot! Hideous 1970s recipes revealed (2024)

FAQs

What was the most popular food in the 1970s? ›

1977: Buffalo Wings

Fried chicken wings coated in cayenne pepper hot sauce and dipped in blue cheese: Who doesn't love that buffalo stuff? The now ubiquitous bar snack was first invented in 1964 at the Anchor Bar in Buffalo, New York, though there are other disputing claims.

The cuisine that the counterculture took to in the late 1960s, and then helped introduce to the mainstream in the 1970s, embraced whole grains and legumes; organic, fresh vegetables; soy foods like tofu and tempeh; nutrition-boosters like wheat germ and sprouted grains; and flavors from Eastern European, Asian, and ...

Seafood mousse -- While going through her mother's binders of recipes, Pallai uncovered outlandish, and often nightmarish, creations such as this fish. Tomato Aspic -- Aspic, a savory jello rarely to be found on modern dinner tables, features heavily, often with meat or vegetables suspended inside it.

1970: Orville Redenbacher's Gourmet Popping Corn is introduced. Agronomist Redenbacher has found a yellow corn that expands nearly twice as much as other brands. In five years, it will be the country's largest-selling brand. 1970: Hamburger Helper is introduced.

1970s: What was a typical day of eating in the 70's? Most mothers had “nights”. Breakfast: Spring/ Summer Cereal with milk, orange juice, toast with butter, jam. Winter/Autumn Hot cereal, milk, orange juice, toast.

The 1970s was the decade of cool cereals, slimming snacks and show-off dinner parties. When Generation X were children, the Egg McMuffin came out, cheese fondue was fashionable, Watergate salad became a family favourite and Blue Nun was the drink of choice.

Bread, potatoes, cabbage, beans, and various kinds of cereal were the base of local cuisine. There was usually only one dish per meal on the table on regular days. On holidays, there could be several dishes served during the same meal, but they were the same as those cooked on regular days, as a rule.

What food did they eat in the 70s? ›

1970s Dishes

But there's more; prawn co*cktail served with salad cream and tomato ketchup for a dazzling party snack; sherry trifle, soggy jelly-fruit flan, cool-whip, spam, stroganoff, steak and chips, egg and chips, fondue and frozen wonders.

The 1970s was the decade of cool cereals, slimming snacks and show-off dinner parties. When Generation X were children, the Egg McMuffin came out, cheese fondue was fashionable, Watergate salad became a family favourite and Blue Nun was the drink of choice.

Some form of breaded, fried meat (pork chops, chicken, beef), gravy, biscuits, fried or mashed potatoes, canned green beans or green peas. In the summer, add salad or other fresh, raw vegetables. Sundays were usually roast beef. I was an older teen before I discovered pasta, rice, pizza, Mexican and Chinese food.

Menu: Classic 70s dishes include prawn co*cktail starters, chicken Kiev, beef stroganoff, and Black Forest gateau. Vegetarian options could include quiche and stuffed mushrooms. Drinks: Serve popular 70s co*cktails like Tequila Sunrise, Harvey Wallbanger, and Pina Colada. Don't forget non-alcoholic options like punch.