St. Germain co*cktail (2024)

I’d like to introduce you to my favorite easy co*cktail recipe: the St. Germain co*cktail! A blend of St. Germain, gin (or vodka), and lemon that’s topped with a bubbly pour of sparkling wine like prosecco or champagne, it’s effervescent, refreshing, and the sort of beverage I envision myself sipping on at a classy party (or in my pajamas at home).

Why You’ll Love This St. Germain co*cktail Recipe

• Only FOUR Ingredients. This gin St. Germain co*cktail is super easy—we’re talking four ingredients, with nothing you need to prep in advance. Even better? This co*cktail takes less than a minute to stir together, meaning you have time to focus on preparing tasty apps (like Brie Bites or Crab Stuffed Mushrooms). It’s living proof that sometimes less IS more.
• Fit for a Celebration. Like an Apple Cider Mimosa, or my Gold Rush co*cktail, this co*cktail makes any occasion feel extra special and classy. The bubbles make this St. Germain co*cktail one of my favorite drinks to serve for celebrations (although, regular nights at home deserve one of these too). It’s refreshing, festive, elegant, and surprisingly strong.
• It’s Impressive. Even when I’m at my most disorganized in the kitchen, as long as I’m holding a glass filled with this St. Germain prosecco co*cktail (or setting out a bowl of Champagne Punch or Christmas Punch), I appear the picture of poise and drink-making excellence. It looks and tastes like something you’d order at a nice restaurant or bar, meaning your guests will never suspect that you whipped it up in mere minutes.

How to Make This St. Germain co*cktail

The Ingredients

• Gin. My favorite way to make this recipe is as a gin St. Germain co*cktail. Whether you are new to gin or it’s your go-to, I highly recommend Hendrick’s for this recipe. Hendrick’s is lighter than most gins and has cucumber notes that are a natural, beautiful pairing with St. Germain.

• Elderflower Liqueur. a.k.a. St. Germain. Here, it stands in for simple syrup (Translation: you don’t have to plan ahead and make simple syrup for this recipe. WIN.) Since elderflower liqueur has its own sweetness, additional sugar is unnecessary.
• Fresh Lemon Juice. For fresh, citrus flavor and to balance the drink.
• Champagne. The bubbles immediately take this co*cktail from simple to elegant!

• Lemon Peel. A fun way to garnish your glass!

The Directions

1. Prep the Glass. Rub a lemon peel around the rim of the glass, then drop it into the glass.
2. Mix the Drink. Add all drink ingredients but the sparkling wine into a co*cktail shaker filled with ice. Shake and pour into your glass.
3. Add the Wine. Top with sparkling wine and SIP!

Storage Tips

• To Store. You can cover and refrigerate any leftovers for up to 1 day, but the champagne will go flat.

What to Serve With a St. Germain co*cktail

• Party Apps. From Whipped Feta Crostini to Bacon Wrapped Brussels Sprouts to Pesto Pinwheels, there’s an appetizer recipe that you’ll love with this co*cktail!
• Mains. This co*cktail also pairs well with many different main dishes. Try Sweet Potato Gnocchi, Lamb Chops, or Salmon Meuniere.
• Salads. Serve this light and refreshing co*cktail with a salad like Couscous Salad, Green Goddess Salad, or Sweet Potato Salad with Bacon.

• co*cktail Shaker. This one is beautiful!
• Jigger. For the most accurate measurements.
• Citrus Press. This is a great tool for adding citrus juices to drinks!
• Strainer. To keep ice and other unwanted ingredients from falling into your glass.

Recipe Tips and Tricks

• Fresh Lemon Juice Only. DO NOT use pre-bottled lemon juice, especially in co*cktail recipes. Freshly squeezed lemon juice is best and will make a difference.
• Serving Pro Tip. Rub the inside of the lemon peel around the inside rim of the glass before pouring the co*cktail. It gives the drink an extra burst of citrusy freshness and flavor.
• Make Sure It’s Cold. No one wants a room-temperature St. Germain co*cktail. When you’re mixing up your co*cktail, make sure you shake until the shaker is very cold.