Southern Style Hushpuppies Recipe | Buy This Cook That (2024)

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Deep-fried little sweet and savory balls of cornbread. I mean, how can you go wrong with our fried-and-true Southern Style Hushpuppies recipe? Hushpuppies are a must have food at any good fish fry. Crispy on the outside, soft and crumbly on the inside. I almost love southern style hushpuppies more than fried crappie.

Well....almost.

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Southern Style Hushpuppies Recipe - one of my favorite recipes of all time!

Hushpuppies are kind of like cornbread. There are hundreds of recipes and variations. This southern style hushpuppies recipe is my favorite. A little sweet, a little savory, with caramelized onions...deep fried until crispy and golden.

Southern Style Hushpuppies Recipe : The Flavor

Before you get started with the cornbread mix, cook your chopped onions in butter in a hot skilletSouthern Style Hushpuppies Recipe | Buy This Cook That (2). Cook them slowly to get a nice brown color and sweet caramelized flavor. Once they are cooked through and soft, set them aside and let them cool.

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Southern Style Hushpuppies Recipe | Buy This Cook That (4)

Southern Style Hushpuppies Recipe : The Batter

Combine all of your dry ingredients in a mixing bowlSouthern Style Hushpuppies Recipe | Buy This Cook That (5). I am in love with my hand-me-down jadeite bowl. It is one of my favorites.

You can use yellow cornmeal or white. I prefer self-rising white cornmeal because itmakes a more tender hushpuppy.

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Add your egg and buttermilk, and stir until just combined.

You could use regular milk, but you will miss out onflavor!! Buttermilk will make your hushpuppies moist.

Do not over stir your batter. Fold in the onions gently, then let the batter sit for 10 minutes.

Letting the batter rest gives the baking soda and baking powder time to do their thing and will make your hushpuppies light and fluffy inside.

(Sorry, my picture of this step was super blurry!!! Just use your imagination of batter in a bowl.)
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Southern Style Hushpuppies Recipe : The Action

In a deep fryerSouthern Style Hushpuppies Recipe | Buy This Cook That (9)or deep skillet, heat your FRESH, PREVIOUSLY UN-USED vegetable or canola oil to 356 degrees. Not 355. Not 357. (But seriously, get as close as you can.)

Your deep fryer may cook differently than mine, but I have found for cooking southern style hushpuppies and fish, this is the best temperature to get a perfectly brown outside and well-cooked inside.

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Drop your Southern Style hushpuppies in tablespoon sized spoonfuls into the hot grease. They will bubble and quickly start to brown. When they float to the top, gently flip them to brown the other side.

When they are nicely browned, scoop the hushpuppies out and place them on layers of newspaper or brown bags to drain. (If you use paper towels, they will get soggy.)

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Serve with your favorite fried fish, cole slaw, beans...and my favorite...ketchup! Love me some hushpuppies dipped in ketchup. I would love to tell you how many hushpuppies this recipe makes, but they were mysteriously disappearing as I was cooking them. 🙂

Do you have a favorite hushpuppy recipe?

Like Southern Recipes? You'll LOVE These:

Roasted Tomato Jam

Cheesy Squash Casserole

Baked Cheddar Cheese Grits + Crab Cakes

Okra Vidalia + Peppers

Tennessee Tomato Gravy

Sweet Hot Jalapeno Corn Relish

[clickToTweet tweet="Would love to tell you how many the recipe makes.. they mysteriously disappeared while cooking." quote="I would love to tell you how many hushpuppies this recipe makes, but they were mysteriously disappearing as I was cooking them. :)" theme="style3"]

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📖 Recipe

Southern Style Hushpuppies

A fried and true classic hushpuppy recipe for your next fish fry. Made from deep fried cornbread with caramelized onions.

4.46 from 48 votes

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Prep Time 25 minutes mins

Cook Time 25 minutes mins

Total Time 50 minutes mins

Course Side Dish

Cuisine American

Servings 8

Calories 255 kcal

Ingredients

Instructions

  • In a skillet, cook onion in the butter until golden brown and caramelized. Set aside and let cool.

  • In a medium sized bowl, combine the cornmeal, flour, baking powder, baking soda, salt, and sugar. Stir to incorporate all ingredients.

  • Add the beaten egg and buttermilk, and stir until just combined. Fold in the cooked onions. Let the batter sit for 10 minutes.

  • In a deep fryer heat oil to 356 degrees. Drop the hushpuppy batter into the hot oil in tablespoon sized spoonfuls. When the hushpuppies are golden brown on the bottom and float to the top, gently turn them. Cook until the other side is brown.

  • Remove from oil, and drain on layers of newspaper or brown paper bags.

Nutrition

Serving: 1gCalories: 255kcalCarbohydrates: 37gProtein: 6gFat: 9gSaturated Fat: 3gCholesterol: 32mgSodium: 288mgPotassium: 237mgFiber: 3gSugar: 5gVitamin A: 180IUVitamin C: 1mgCalcium: 75mgIron: 1.6mg

Tried this recipe?Let us know how it was!

Southern Style Hushpuppies Recipe | Buy This Cook That (2024)

FAQs

What ingredients are in hush puppies? ›

Why are my hush puppies dry? ›

If your hush puppies are falling apart in the frying oil, there is probably too much flour or cornmeal in the batter. Try adding a little more buttermilk to the batter. Why are my hush puppies dry and tough? There are two main reasons: either the batter is over-mixed or they have been fried too long.

Why did my hush puppies fall apart? ›

If your hush puppies are falling apart, you may have used too much cornmeal. Try adding a little more (but not too much) flour. If you add too much flour, they'll become dense. For healthier hush puppies, try baking them.

What are Long John Silver's hush puppies made of? ›

Hush puppies are a type of cornmeal fritter that is often served as a side dish with seafood. While they are commonly associated with seafood, hush puppies can be made with or without seafood. The main ingredients in hush puppies are cornmeal, flour, baking powder, sugar, and salt.

What are original hush puppies? ›

In fact, the Carolinas can proudly claim to be the birthplace of this now-iconic American food. A hushpuppy is a simple treat—thick cornmeal batter dropped in spheres (or nuggets or fingers) into hot oil and fried till crisp and brown.

Are hush puppies Southern food? ›

Hushpuppies are strongly associated with the Southern United States. A southern hushpuppy championship is held annually in Lufkin, Texas, and they are also available throughout the United States at restaurants serving deep-fried seafood.

How do you know when hush puppies are done? ›

When the hush puppies turn golden brown, start temping them with your Thermapen. If the lowest temp you see is 165°F (74°C), the hush puppies are done! Remove the hush puppies to a paper towel-lined pan, bring the oil back up to heat, and fry the rest in batches as above.

Why are my hush puppies greasy? ›

To avoid making heavy, greasy hush puppies, you need to learn the secret to successful frying: The most important element in frying is the temperature of the oil. A deep frying thermometer is an inexpensive way to guarantee success.

Why are my hush puppies so greasy? ›

The reason is that the hush puppies tend to be greasy if cooked at too low a temperature. Also, the outside tends to overcook if they are cooked at too high a temperature.

What does hush puppies have to do with slavery? ›

the slaves would use hush puppies on the trail as they were running away. it was a distraction. for the bloodhounds WHO were trying to track them down it would be to hush the puppy.

Can I eat hush puppies left out overnight? ›

Can hush puppies be left out overnight? You can leave cooked hush puppies out overnight in a storage bag or airtight container.

Is there a hushpuppy mix? ›

Hush puppies are the perfect companion to fried seafood. Legend has it that hunters discovered that leftover batter made the perfect treat for their dogs–kept 'em quiet too (hence the name “hush puppy”).

Where did hush puppies come from slaves? ›

The one common thread is that this fried cornmeal was used to "hush the dogs." I have heard that Confederate soldiers used it to hush their dogs when the Union troops were getting near. I also have heard a similar story in which runaway slaves would use this favorite food to hush the dogs.

What food goes well with hush puppies? ›

Hush puppies are a fine match for seafood dishes such as beer-battered fish, crab cakes, coconut shrimp and homemade fish sticks. They take the place of bread or biscuits to mop up saucy dishes such as slow cooker pulled pork and barbecue pulled pork.

What is the difference between a fritter and a Hushpuppy? ›

Hush Puppies vs. Corn Fritters. Hush puppies and corn fritters may be in the same family, but each is unique. They're both deliciously indulgent, deep-fried dough featuring corn, but hush puppies are made from a cornmeal-based batter, while corn fritters are flour-based and studded with corn kernels throughout.

Do hush puppies have fish in them? ›

Helpful? No, the hush puppies do not contain shrimp or fish.

Do hush puppies contain milk? ›

Hushpuppies Recipe. These hush puppies are crisp on the outside, soft, light and airy in the inside. Cornmeal, green onions, red onions, flour, milk are some of the main ingredients in this recipe.

Are hush puppies healthy to eat? ›

Due to the deep-frying process, hushpuppies tend to have moderate levels of sodium and fat. Consuming them in moderation is recommended, especially for individuals with dietary restrictions or health concerns.

What is the flavor of hush puppies? ›

These heavenly bites boast a perfectly crunchy exterior, a soft and fluffy interior, and are bursting with rich, corn flavor. Bet you can't eat just one! Hush puppies are a beloved Southern dish that pair perfectly with seafood or BBQ.

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