Snickers Cookies Recipe (2024)

If you love Snickers Candy Bars, then you must make these Snickers Cookies. Soft, gooey chocolate, and chewy edges make for a delicious cookie.

Snickers Cookies Recipe (1)

Take your classic Chocolate Chip Cookies to the next level by adding in Snickers Candy Bars. The results are tender, soft and chewy cookies that are loaded with flavor.

The layers that make up the Snickers candy make the cookies so delicious. I love easy treats like this and also make Milky Way Cookies and Homemade Twix Bars Recipe. The kids also love when I make Homemade Butterfinger Recipe and Peanut Butter Cookies Recipe.

Table of contents

  • Why we make this recipe
  • Ingredients
  • Variations
  • How to Make Snickers Cookies
  • Recipe Tips
  • FAQs
  • More Easy Cookie Recipes

Why we make this recipe

These easy Snickers Cookies are perfect for any occasion. If you have leftover candy bars, chop them up and add them to your favorite cookie recipe.

Ingredients

Snickers Cookies Recipe (2)
  • Unsalted Butter (softened)
  • Brown Sugar (packed)
  • Granulated Sugar
  • All Purpose Flour
  • Large Egg (room temperature)
  • Semi-Sweet Chocolate Chips
  • Snicker Bars (chopped into chunks)

Find all of the ingredients for Snickers Cookies at the bottom of this post.

Variations

  • Snickers – You can easily use any size snickers with this recipe. We have used fun size, full size or mini snicker bars for this recipe.
  • Chocolate Chips – Feel free to change the chocolate chips. You can use peanut butter chocolate chips or dark chocolate chips.
  • Candy Bar – Feel free to use any types of candy bars in this recipe.

How to Make Snickers Cookies

  • Step 1 – Heat Oven – Preheat the oven to 350 degrees F.
Snickers Cookies Recipe (3)

Step 2. Mix the dry ingredients together and set aside.

Snickers Cookies Recipe (4)

Step 3. Then beat the butter with a hand held mixer or stand mixer until fluffy. Add in the sugars and beat until creamy. Then add in the egg and vanilla and mix until combined.

Snickers Cookies Recipe (5)

Step 4. Combine the dry and wet ingredients together. Turn the mixer speed to low and gradually add the flour mixture into the butter mixture until just combined. Be careful not to over mix.

Snickers Cookies Recipe (6)

Step 5. Gently fold in the chocolate chips and chopped snickers bars.

Snickers Cookies Recipe (7)

Step 6. Use a cookie scoop to drop the cookie dough balls on baking sheets. Space the cookies approximately 2 inches apart. Bake for 8-10 minutes until the edges of the cookies are slightly golden brown.

Snickers Cookies Recipe (8)

Step 7. Let the cookies rest on the baking sheet for 5 minutes. Then move them to a wire rack to cool completely.

Recipe Tips

  • Cookie Scoop – The cookie scoop I used is approximately 1 tablespoon of dough size. If you use a large cookie scoop make sure to adjust the cooking time accordingly.
  • Room Temperature Ingredients –When combining the ingredients make sure the ingredients are at room temperature. This helps to blend the ingredients easily and prevents lumps in your batter.
  • Prepare Baking Sheets –Parchment paper makes clean up easy and helps the cookies to bake evenly without spreading a bunch.
  • Allow the cookies to set. – Allow the cookies to rest on the baking sheet for 5 minutes prior to moving to the cooling rack. This will help them to set and not crumble when moved.
Snickers Cookies Recipe (9)

FAQs

Can I use Other Candy Bars?

Yes, you can use other types of candy bars. This a great recipe to use up leftover Halloween or any other holiday candy bars.

How to store?

Store the leftover cookies in an airtight container for up to 5 days. Store a piece of bread in the container with the cookies to keep them moist.

How to freeze?

These Snickers Cookies freeze well and there are two options you can choose from. You can freeze the dough which is the method we prefer.

After forming the dough balls, flash freeze on a baking sheet for 1 to 2 hours. Then freeze in bags or freezer containers until ready to bake.
The other option is to freeze the cookies after they are baked.

Place parchment paper in between the layers when freezing. You can use a freezer container or bag and freeze up to 3 months.
Get all the step by step instructions tofreeze cookie dough.

More Easy Cookie Recipes

  • Nutella Stuffed Cookies
  • Cherry Chocolate Chip Cookies
  • Crumbl Chocolate Chip Cookie Recipe
  • Easy Chocolate Peanut Butter Cookies
  • Oatmeal Scotchies

Make these cookies with Snickers today. Please come back and leave a comment once you do.

Review

Pin Print

Snickers Cookies

5 from 6 votes

If you love Snickers Candy Bars, then you must make these Snickers Cookies. Soft, gooey chocolate, and chewy edges make for a delicious cookie.

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Let Sit 5 minutes mins

Total Time 25 minutes mins

Servings 24

Cuisine American

Course Dessert

Calories 201

Author Carrie Barnard

Ingredients

Instructions

  • Preheat the oven to 350 degrees F.

  • In a mixing bowl, whisk together the flour, baking soda, cornstarch and salt. Set aside.

  • Then beat the butter with a hand held mixer or stand up mixer until fluffy. Add in the sugars and beat until creamy. Then add in the egg and vanilla and mix until combined.

  • Turn the mixer speed to low and gradually add the flour mixture into the butter mixture until just combined. Be careful not to over mix.

  • Gently fold in the chocolate chips and chopped snickers bars.

  • Use a cookie scoop to drop the cookie dough on baking sheets approximately 2 inches a part. Bake for 8-10 minutes until the edges of the cookies are slightly golden brown.

  • Let the cookies rest on the baking sheet for 5 minutes, then move them to a wire rack to cool completely.

  • Then the cookies are ready to serve and enjoy!

Recipe Notes

Store the leftover cookies in an airtight container for up to 5 days. Store a piece of bread in the container with the cookies to keep them moist.

You can easily use full size or mini snicker bars for this recipe.

The cookie scoop I used is approximately 1 tablespoon size. If you use a large cookie scoop make sure to adjust the cooking time accordingly.

Nutrition Facts

Calories 201kcal, Carbohydrates 25g, Protein 2g, Fat 10g, Saturated Fat 6g, Polyunsaturated Fat 1g, Monounsaturated Fat 3g, Trans Fat 0.3g, Cholesterol 23mg, Sodium 115mg, Potassium 88mg, Fiber 1g, Sugar 15g, Vitamin A 201IU, Vitamin C 0.03mg, Calcium 21mg, Iron 1mg

Pin This Now to Remember It Later

Pin Recipe

Try these other recipes

Cookies

Peanut Butter Cookies Recipe

Easy Easter Desserts

Easter Cake Mix Cookies

Easy Easter Desserts

Easter Chocolate Covered Oreos

Easy Easter Desserts

Easter Egg Sugar Cookies Recipe

St. Patricks Day Desserts

Mint Chocolate Chip Cookies

St. Patricks Day Desserts

Shamrock Cookies

St. Patricks Day Desserts

Pistachio Cookies

Keto Deserts

Keto Edible Cookie Dough

About the Author

Snickers Cookies Recipe (19)

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

About Carrie
Snickers Cookies Recipe (2024)
Top Articles
Latest Posts
Article information

Author: Ms. Lucile Johns

Last Updated:

Views: 6141

Rating: 4 / 5 (41 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Ms. Lucile Johns

Birthday: 1999-11-16

Address: Suite 237 56046 Walsh Coves, West Enid, VT 46557

Phone: +59115435987187

Job: Education Supervisor

Hobby: Genealogy, Stone skipping, Skydiving, Nordic skating, Couponing, Coloring, Gardening

Introduction: My name is Ms. Lucile Johns, I am a successful, friendly, friendly, homely, adventurous, handsome, delightful person who loves writing and wants to share my knowledge and understanding with you.