When I ventured out onto the blogging branch from my perch in the forest I worried it wouldn’t hold me and might crack under my weight sending me tumbling to the ground below. I am a forest creature as my kids often point out. To be most accurate I am an arboreal velvet nosed mole who lives in a nest constructed from moss, rose petals, tears and blue jay feathers.
I worried that this blogging venture would leave me exposed to the world. It surely was uncomfortable at times. The most uncomfortable parts being when I needed to promote myself through social media. Ugh. Self promotion is not one of my talents and so I find that I have pulled back from that aspect of blogging, I just can’t proclaim one of my recipes “the best, the greatest” or anything like that. I envy those who can.
When I started this little online journal of memory-and-recipes and hurled it into the starry night sky it was cold and dark and the stars swirled silently in the black. There was a commotion and the flapping of wings and my little journal of memory-and-recipes didn’t fall to the ground lizard-like with a thud but was caught and passed from hand to hand. You who are reading this right now caught it, read it, passed it along.
MIMI :It’s out again
Sorry about your friend
Would you light my candle?
-Rent
I have formed friendships across the sea, like with the raven haired, seashore dwelling witch Nico from Yumsome. She has held my hand firmly as I stepped out of my comfort zone.
Last February I left a comment on Demeter’sBeaming Baker blog:
Demeter, I’ve reread this post probably twice a week since you posted it. Your recipes and easy going way of writing inspire me to relax and just follow my own inner quirky voice. I started a blog in January and it helps to read that you had self doubts as well. Head to toe, from your writing to photography to recipes, all are on point.
So thank you for helping my little boat stay afloat when the self doubt comes calling. Have a gorgeous day!
-Hanne
And the kind and always generous Demeter replied:
Hanne, always believe in yourself. Of course, you’ll have moments of self-doubt and insecurity, but always know that you are gonna do something special–and that your opinion/your voice/your creativity changes the world. I believe in you, and I’m always happy to keep your boat afloat. Sending you all the good vibes for success and, more importantly, happiness, in everything you do. <3
Demeter
I wrote this comment to Audrey from the Unconventional Baker sometime last fall:
You have inspired and influenced both my photography and recipes. Not in the sense that mine are at all like yours but in the sense that you are uniquely your own and in a way that helped me just be my own weird self and follow the beat of my internal drummer. SO thank you.
-Hanne
The multi-talented Audrey responded:
Hanne, that’s the best comment ever and I totally know what you mean about getting inspired in your own unique way 🙂
Ten most popular Savory Recipes of the year:
Bbq Cauliflower Bites
Bbq Vegan Ribs with Sticky Tamarind Bbq Sauce
Almond Based Vegan Feta Cheese
Seitan Sataywith Spicy Peanut Sauce.
Mason Jar Miso Soup
Rainbow Vegan Lasagna for the Holidays
Vegan Crabcake Sliders
Korean Tacos
Miso Glazed Eggplant Scallops
Labneh :(Tangy Levantine “cheese” spread)
Ten most popular sweet recipes of the year:
Airy Lemon Mousse
Sugar Free, Oil Free, Copycat Nutella
Orange Upside-Down Semolina Cake
Lemon Curd and Blood Orange Curd
Orange Chocolate Mousse
Rose Turkish Delight
Homemade Mint Milanos
Fresh Cheery Ice cream
Dark Chocolate Drizzled Crystallized Ginger Biscotti
Raw Raspberry Rose Cheesecake
I love all things
that have gentle sweet smells,
that speak of love, of spring,
of dreams and fanciful things,
those things that have poetic names …
Do you understand me?
-Mimi, La Boheme
Check out my new Aquafaba page! For tips, tricks and to see all ofmyAquafabulousrecipes.
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It would make my day if you left me a comment. If you make one of these recipes please let me see by tagging @SunnysideHanne on Instagram, I’d love to see.
Comments
Sylvia Eastman saysYou always have such poetic writing and inspiring and beautifully photographed recipes! Keep going!! And remember that self-doubt is a sign of intelligence! 🙂
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- Sunnyside Hanne says
Sylvia you are so kind! Thank you for the wise words! I’m so glad we connected this year.
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- Flaxen-Haired Sister says
What a year, what guts! Having wriggled out onto that spindly branch, you’ve gladdened innumerable hearts (and stomachs).
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- Sunnyside Hanne says
It has been a wild ride for sure.
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