KFC Coleslaw Recipe - BEST Copycat (2024)

FAQs

Why is KFC coleslaw so good? ›

KFC's coleslaw stands out because of its sweet and tangy dressing, but the slaw's texture is what makes it one of a kind. The very finely chopped cabbage and carrots are a stark contrast to the typical stringy shredded veggies found in bagged coleslaw mix.

The KFC website lists all ingredients for its cole slaw. They include chopped cabbage; carrots; onions; sugar; water; soybean oil; distilled vinegar; corn syrup; food starch; whole eggs; salt; corn vinegar; spice; apple cider; vinegar; and paprika. It also contains natural and artificial flavors.

In July, KFC fans were told that lettuce would be replaced with cabbage as a shortage of the leafy vegetable hit the country. Faithful customers questioned the move, with one admitting they would have to “rethink my whole meal”. “There are four or five other things I would eat before cabbage.

Does KFC Coleslaw Contain Horseradish? The answer is yes, and no. The original recipe had a touch of horseradish in it, and many people remember that version well. If that flavor is something you're looking for, try about one teaspoon of prepared horseradish in this recipe.

Worst: Extra Crispy Tenders

It's no surprise that the extra crispy tenders don't top the list of healthiest items at KFC. As a battered, deep-fried food, they could contribute to increased health risks like cardiovascular disease.

Those who eschewed heating up their chilled chicken in favor of chowing down right away would have seen how the chicken's breading remained crisp while the interior deepened in flavor. When fried chicken starts to cool down, the skin contracts and bonds itself to the meat.

KFC coleslaw contains a moderate amount of calories, fat, and carbohydrates. It also provides some vitamins and minerals, such as vitamin C and vitamin K. However, it is important to note that KFC coleslaw is high in sodium and sugar, which can be a concern for those on a restricted diet.

KFC outlets, excluding those in the Northern Territory and South Australia, currently uses a 60/40 blend of lettuce and cabbage – but this will soon no longer be necessary, O'Malley said. “The crop got decimated. We do think it's short term in nature,” he told The Sydney Morning Herald and The Age.

KFC says change is due to a lettuce shortage after floods destroyed crops in New South Wales and Queensland. The fried chicken chain KFC has been forced to make menu changes in its burgers and wraps in Australia as the country faces the consequences of floods that destroyed lettuce crops.

They used to fry their chicken in lard using the Colonel's 11 herbs and spices. Now they fry it in vegetable oil with a microscopic amount of the 11 herbs and spices, enough to still make a valid claim that it contains the herbs and spices, but not enough to affect the taste. So it's no longer Kentucky Fried Chicken.

Can you still get coleslaw at KFC? ›

Freshly prepared, our Cole Slaw features a tasty blend of cabbage, carrots, onion and our signature dressing. This side dish pairs wonderfully with any KFC® combo or meal, but can be enjoyed on its own!

The truth about KFC's popcorn chicken

The simplest explanation, shared by Yahoo!, is that the company is removing underperforming food items to allow space for new ones that may do better, like the Spicy Slaw Chicken Sandwich, which the chain has begun testing in select restaurants.

Q. Which mayonnaise does KFC use? The company produces peppercorn mayo by removing the yolks of pasteurised eggs and combining it in a food processor with red pepper, lime juice, mustard, and garlic. Then stir in the oil, pepper, and salt.

KFC, Coleslaw contains 161 calories per 112 g serving. This serving contains 9.7 g of fat, 1 g of protein and 18 g of carbohydrate. The latter is 15 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate.

KFC, also known as Kentucky Fried Chicken, has changed their recipe multiple times over the years. However, the most notable change to their recipe was in 2016, when they announced that they were going to remove all antibiotics important to human medicine from their chicken supply by the end of 2018.

The coleslaw also contains shredded cabbage and carrots, which add a crisp and fresh texture to the dish. Overall, KFC coleslaw is a refreshing and tasty side dish that complements the savory flavors of their fried chicken.

Key Takeaways: KFC coleslaw is a nutritious and delicious side dish, providing essential vitamins, fiber, and probiotics. It's low in calories, high in vitamin C, and loved by many for its creamy and tangy flavor.

Yes, coleslaw can be healthy! The base of coleslaw is shredded vegetables (traditionally cabbage), so inherently coleslaw is vitamin- and fiber-packed and good for you. The issue is the dressing. Most traditional creamy coleslaw dressing is made with high fat ingredients like mayo and has sugar added too.

KFC's distinct and delicious flavor can be attributed to several factors. Firstly, their signature blend of herbs and spices plays a significant role. The exact recipe is a well-guarded secret, but a combination of flavors like paprika, garlic powder, onion powder, and other herbs and spices are believed to be used.