Published: Last updated: by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.
Its time for our Cooking Light love this month! Ok, ok, so I give Cooking Light a lot of love, but its time to share our Virtual Supper with you. 😉
Sometimes you just need something quick and easy to make. You also want it to be flavorful and delicious! Jamie of Mom's Cooking Club chose the theme 5 Ingredients or Less. This was a challenge for me this month however I found a recipe that was not only delicious but good to eat hot or cold!
Our Cooking Light Virtual Cooking Club enjoyed the following for our get together 🙂
Aggie from Aggie's Kitchen - Spinach with Chili Oil
Jamie from Mom's Cooking Club - Sherried Pinapple Pork Tenderloin
Val from More Than Burnt Toast - Strawberries with Balsamic Vinegar
Helene from La Cuisine d'Helene - could not join us this month
Shelby (me) from The Life & Loves of Grumpy's Honeybunch: Chili Lime Shrimp
Next month our theme is Mother's Day Brunch. You can join in by creating a dish based on the theme and leave a comment on the Cooking Light blog Test Kitchen Secretswith a link to your recipe post once they do the write-up which is usually the following week. You should post your recipe on your own blog on/or around the second Wednesday of each month.
I hope you enjoyed our virtual supper!
Chili Lime Shrimp
Cooking Light
- Cooking spray
- ¾ cupchopped green onions, divided
- 1 ½ poundspeeled and deveined large shrimp
- 1 teaspoonchili powder
- 2 tablespoonsfresh lime juice (about 1 lime)
- 2 tablespoonsbutter
- ½ teaspoonsalt
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ½ cup onions; coat onions with cooking spray. Cook 1 minute, stirring occasionally. Add shrimp and chili powder; cook 4 minutes or until desired degree of doneness, stirring occasionally. Remove from heat. Add lime juice, butter, and salt, and stir until butter melts. Sprinkle with ¼ cup onions.
Cooking Light Fresh Food Fast
More Appetizers
- Crispy Shrimp: Easy Pan Fried Recipe
- Venison Meatballs: Easy Oven Baked Recipe
- Garlic Butter Steak Bites: Easy Air Fryer Recipe
- Easy Apple Cider Mimosa: A Delicious Fall co*cktail
About Shelby Law Ruttan
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
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Reader Interactions
Comments
Best Cornbread
Love shrimps a lot, too bad I can't eat much of it.
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Homemade Taco Seasoning
I am just so excited to try this one at home. Thanks lot for sharing your recipe.
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Helene
So delicious looking. Hope to join you soon.
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sewa mobil
This is the most delicious looking meal I have seen in a LONG time. I am *so* making this.
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Lynda
This looks wonderful Shelby- I love dishes like this that are light and easy, especially during the warm months.
Jaime
that looks delish!
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Mags
Your shrimp looks fantastic and the rest of the lineup sounds pretty awesome as well!
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teresa
that is some fabulous looking shrimp!
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pegasuslegend
these look awesome~
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Jamie
I'm always game for new shrimp recipes. And it makes it even better that it's less than 5 ingredients. Looks great!
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Aggie
That looks unbelievable!! I love shrimp!!
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Patsyk
Looks fabulous! I need to find more recipes with few ingredients like this one... so much easier for a weeknight!
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Bellini Valli
Your photo makes me want to jump into the kitchen right now and make this. Thanks so much for continuing to bring such delicious dishes to our Virtual Supper Club.
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Sandi @the WhistleStop Cafe
This recipe looks like a keeper!
I brought a plate of roasted asparagus with balsamic browned butter.
Thanks for letting me join in!Reply
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