Best Key Lime Pie Recipe (2024)

FAQs

What is the difference between Florida key lime pie and key lime pie? ›

Plenty of people like a dessert with a bit of bite and will appreciate the extra acidity that comes from Persian limes. The main difference is that it requires more aromatic Key lime juice to make the famous pie sing.

Here's the science: The acid in the key lime juice reacts with the proteins in the milk to thicken the mixture. That's why you don't need to bake it. To be fair, there are lots of fancier key lime pie recipes out there.

While the flavor will be significantly different, you can also use regular limes or a combination of lime and lemon juice. Key Lime Zest: If you cannot get fresh key limes, you can substitute regular lime zest. Make-Ahea​​​​d: This pie can be made up to 2 days in advance.

Rather, the key to perfecting the Publix key lime pie is a simple ingredient added to the graham cracker crust. It's not the graham crackers themselves that make the crust special, but rather the unique addition of crushed toasted almonds.

The sweet and tart pie reportedly originated in Key West, Florida, in the late 19th century. The use of sweetened condensed milk, an essential ingredient, is probably because fresh milk and refrigeration were uncommon in the isolated Florida Keys until the 1930s.

As it turns out, undercooking and overcooking can both cause weeping meringue and unwanted moisture on top of your pie (aka beading). Overcooking meringue causes those little sugary drops of moisture on top of baked meringues.

People expected their authentic Key lime pies to be green, matching the bright green lime color of the Persian limes they saw in their grocery stores. Key lime pie filling, however, takes its yellow color from the egg yolks used in its production.

How long will my pie last out of the refrigerator? We recommend to leave your pie out at room temperature for no longer than 4 hours.

So if you can't find Key limes, go ahead and use Persian limes. You'll still wind up with a delicious summer pie. Just try to avoid pre-squeezed, store-bought juice; its flavor pales in comparison to the freshly-squeezed product.

A widely reported story claims that William Curry's cook Aunt Sally invented it in the late 19th century.

What state is known for key lime pie? ›

It's generally accepted common knowledge that the Key lime pie was invented in Key West, Florida, where the key limes needed to achieve its signature tart taste grow in abundance.

Key lime pie was invented in Key West, where Key limes are anything but scarce. Key limes are different from regular limes. Key limes are more aromatic, smaller, seedier and are more tart than regular limes. Key lime pie is the Sunshine State's official state pie.

It's generally accepted common knowledge that the Key lime pie was invented in Key West, Florida, where the key limes needed to achieve its signature tart taste grow in abundance.

A key lime, also known as a Mexican lime or West Indies lime, is a type of hybrid citrus fruit commonly grown in the Florida Keys. They typically measure about one to two inches in diameter. Although they are picked when they're green, they actually begin to turn yellow as they ripen.

They say key lime pie originated in Key West some time toward the end of the 1800s. As the story goes, one William Curry, a prominent Key West resident and Bahamian-born immigrant who became Florida's first millionaire, had a cook called “Aunt Sally” who concocted the first pie from key limes.

Key lime pie is synonymous with the Florida Keys. This citrus pie is the official state pie of Florida. Plus, there is an annual summertime Key Lime Festival in Key West, Florida. One bite of this pie is a true taste of the Florida Keys, a 120-mile island chain off Florida's southernmost tip.