Asian Chopped Salad Recipe (2024)

Asian Chopped Salad is a bowl of crunchy, delicious goodness. This is a vibrant and healthy side dish with a sweet and savory flavor profile. The homemade Asian salad dressing is quick to whip up and irresistible.

Asian Chopped Salad Recipe (1)

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Hi there! My name is Natalya and I run the blog Momsdish. If you already follow me, you know I can’t get enough of easy meals that require simple ingredients. Well, this salad is no different. I can’t wait for you to try it!

Crunchy Asian Salad Recipe

Asian Chopped Salads always found their way into my grocery cart. Once I decided that I could easily make it homemade, I was hooked. Making this salad from scratch is a no-brainer. It is just as good (if not better) than the bagged varieties. Plus, you get to use the freshest ingredients and control what you put in the salad. Using fresh cabbage, carrot and snap peas gives this salad an amazing crunch with every bite.

Asian Chopped Salad Recipe (2)

How to Make Asian Chopped Salad

Don’t fall for the bagged salads! You’ve got this. Making an Asian chopped salad is super easy. Follow these simple steps:

  1. Roast cashews on a preheated skillet and chop them into small pieces.
  2. Wash and prepare all your veggies and place them into a large bowl.
  3. Sprinkle the salad with chopped cilantro, sesame seeds, crunchy noodles, and cashews.
  4. For the dressing, combine the ingredients together in a jar and shake well.
  5. Pour the dressing over the salad, toss everything together, and season with salt and pepper.

Asian Chopped Salad Recipe (3)

Asian Salad Dressing

What makes this salad so great is the homemade Asian dressing! It’s certainly going to win you over. It’s super easy to make and you likely have most of the ingredients to make it hanging out in your fridge and pantry.

Grab a mason jar and fill it with sesame oil, rice vinegar, honey, lime juice, ginger and salt, and pepper. Then, seal the jar and get to shaking! Once the dressing looks well-incorporated, pour it right over the salad.

Asian Chopped Salad Recipe (4)

Other Variations of the Salad

To change things up you can always add a few other ingredients to the mix. Here are some options:

  • Nuts – Peanuts, almonds, or cashews add a wonderful crunch to this salad.
  • Proteins – Grilled chicken, pan-seared steak, pulled pork, or even shrimp and eggs will work great.
  • Veggies – Cucumbers, carrots, bell peppers, cabbage, cauliflower, and zucchini are tasty additions.

Asian Chopped Salad Recipe (5)

Can this Salad be Made Ahead?

The great thing about crunchy salads is they last longer than spinach or lettuce-based salads. After you mix in the dressing, this salad will stay fresh for a few hours. You can make it in advance, but only add the dressing right before serving. If you are meal-prepping, store the veggies separately from the dressing.

Asian Chopped Salad Recipe (6)

More Asian-Inspired Recipes:

  • Chow Mein – make your favorite takeout dish at home.
  • Fried Rice – a great way to use leftover rice.
  • Beef and Broccoli – this stir fry is the perfect balance of sweet and salty.
  • Mongolian Beef – super saucy and satisfying
  • Lo Mein – it’s all about the sauce, incredible flavors!
  • Yakisoba – these noodles are so satisfying with a wonderful mouthfeel.

Asian Chopped Salad Recipe

4.98 from 152 votes

Author: Natalya Drozhzhin

Asian Chopped Salad Recipe (8)

Asian Chopped Salad is a bowl of crunchy, delicious goodness. It’s not only vibrant and healthy, it has a sweet and savory flavor that is irresistible. The easy homemade Asian dressing brings everything together.

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Prep Time: 25 minutes mins

Cook Time: 5 minutes mins

Total Time: 30 minutes mins

Ingredients

Servings: 6 servings

Ingredients for Salad:

  • 3 cups white cabbage , thinly sliced
  • 3 cups red cabbage , thinly sliced
  • 1 medium red bell pepper, cut into thin strips
  • 1 medium carrot, julienne
  • 1 cup sugar snap peas, chopped
  • 3 green onions, chopped
  • 1 tbsp cilantro, chopped
  • 1 tbsp sesame seeds
  • 1/2 cup cashews, toasted and chopped
  • 1/2 cup crispy chow mein noodles, or wontons

Ingredients for Asian Salad Dressing:

  • 4 tbsp sesame oil
  • 4 tbsp rice vinegar
  • 2 tbsp honey
  • 2 tbsp lime juice
  • 2 tsp fresh ginger, peeled and grated
  • 1 tsp salt, or added to taste
  • 1/2 tsp ground black pepper, or added to taste

Instructions

  • Roast cashews on a preheated skillet until golden brown. Let them cool down completely. Chop them into small pieces.

  • Wash and prepare all the vegetables and arrange them in a large bowl.

  • Sprinkle the salad with chopped cilantro, sesame seeds, noodles and cashews.

  • For the Asian salad dressing, combine the ingredients together in a jar and shake well.

  • Pour the dressing over the salad before serving and toss to combine. Season with salt and pepper to taste.

Nutrition Per Serving

241kcal Calories22g Carbs4g Protein16g Fat3g Saturated Fat450mg Sodium363mg Potassium4g Fiber11g Sugar3088IU Vitamin A77mg Vitamin C68mg Calcium2mg Iron

  • Full Nutrition Label
  • Nutrition Disclosure

Nutrition Facts

Asian Chopped Salad Recipe

Amount per Serving

Calories

241

% Daily Value*

Fat

16

g

25

%

Saturated Fat

3

g

19

%

Sodium

450

mg

20

%

Potassium

363

mg

Carbohydrates

22

g

7

%

Fiber

4

g

17

%

Sugar

11

g

12

%

Protein

4

g

8

%

Vitamin A

3088

IU

62

%

Vitamin C

77

mg

93

%

Calcium

68

mg

7

%

Iron

2

mg

11

%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Salad

Cuisine: Asian

Keyword: asian chopped salad, asian dressing, asian salad

Skill Level: Easy

Cost to Make: $$

Calories: 241

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Natalya Drozhzhin

Asian Chopped Salad Recipe (9)

Natalya is a food blogger who founded Momsdish.com to make cooking easier. Growing up on a farm in Ukraine, Natalya was inspired by the amazing dishes that were prepared using simple ingredients. Natalya is most notably known for making cooking approachable for any person.

Read more posts by Natalya

Asian Chopped Salad Recipe (2024)

FAQs

What does Asian salad contain? ›

Here are some options: Nuts – Peanuts, almonds, or cashews add a wonderful crunch to this salad. Proteins – Grilled chicken, pan-seared steak, pulled pork, or even shrimp and eggs will work great. Veggies – Cucumbers, carrots, bell peppers, cabbage, cauliflower, and zucchini are tasty additions.

What salad dressing is in the Asian salad kit? ›

This Chopped Asian Salad Kit packs a crunchy punch with crisp romaine and green cabbage, sweet carrots, green onions. Topped with crispy wontons, sliced almonds, and delicious Asian sesame vinaigrette for added layers of flavor and crunch. Contains Allergens: Almonds.

Why do chopped salads taste better? ›

In a tossed salad, you may taste two or even several ingredients at a time, but rarely are all present in each mouthful, and the proportion of flavors varies widely from bite to bite. But a well-made chopped salad presents you with a harmonious, balanced combination of sweet, salty, sour, and bitter flavors every time.

What are the 5 components of salad? ›

There are five elements to a perfect salad: greens, sweetness, creaminess, crunchiness, and dressing. Let's talk about each one.

What are the four 4 components of salad? ›

The basic parts of a salad are the base, the body, the garnish, and the dressing.

What is the number 1 salad dressing? ›

Ranch Dressing

The ranch is hands down America's most beloved salad dressings. It is made from a number of ingredients such as buttermilk, mayonnaise, mustard, garlic, onion, chives, salt, and pepper. A creamier and richer version often features sour cream or yogurt for enhanced taste.

What is Japanese salad dressing made of? ›

Wafu (Japanese-Style) Dressing

Made with soy sauce, rice vinegar, roasted sesame seeds, and grated onion, this versatile wafu dressing goes well with any salad combo you can think of. You will love how it can deliver amazing flavors in such subtlety.

What is the most popular salad dressing in the world? ›

Most Famous Dressings in the World
  1. Ranch Dressing. The ranch is a salad dressing or dip made with buttermilk, salt, garlic, onions, herbs (dill, parsley, chives, etc.), and spices (mustard seeds, black pepper, paprika, etc.) ...
  2. Fry Sauce. ...
  3. Chermoula. ...
  4. Blue Cheese Dressing. ...
  5. Thousand Island Dressing. ...
  6. Italian Dressing.

What does a chopped salad contain? ›

In a very large salad bowl combine corn, beans, cherry tomatoes, and cucumber. Sprinkle with salt, pepper, and half the chives. Add two or three spoonfuls of dressing and toss gently to combine. Add the lettuce to bowl.

How do restaurants make salads so crisp? ›

The Keys to Crisp Lettuce

Lettuce actually needs a good amount of airflow, in addition to a bit of moisture (but not too much!), in order to stay crisp. That's why restaurants store their lettuce in special perforated bins that allow for air circulation while it's held in the fridge.

What spices to put in a salad? ›

5 Unique Spices to Add to Your Salad
  1. Curry Powder. One interesting spice you can add to your salad to make it more flavorful is curry powder. ...
  2. Garlic. ...
  3. Ginger. ...
  4. Mint. ...
  5. Cumin.
Apr 15, 2023

How do you keep chopped salad crisp? ›

Use a Salad Spinner: Before chopping your vegetables, use a salad spinner to remove excess moisture. This will help to keep the vegetables crisp and fresh for longer. Store in an Airtight Container: Once you have chopped your vegetables, store them in an airtight container.

Should I wash chopped salad? ›

Additional washing of ready-to-eat leafy green salads is not likely to increase safety. The risk of cross-contamination from food handlers and food contact surfaces used during washing may outweigh any safety benefit that further washing may do.

Why are chopped salads so popular? ›

The allure of the chopped salad is multi-faceted. From a technical standpoint, the cutting of all ingredients into a uniform size and tossing them together means you'll be able to taste everything in each bite.

What does a typical salad contain? ›

Most leafy vegetables that can be eaten raw are used: all varieties of lettuce, garden cress and watercress, endives, cabbage, spinach, escarole, romaine (cos), arugula, and fresh herbs. Other vegetables, raw or cooked—tomatoes, onions, cucumbers, peppers, beets, and so on—may garnish the green salad.

What should a salad consist of? ›

leafy greens such as romaine, arugula, kale and spinach. whole grains such as quinoa, brown rice and bulgur. chopped or shredded vegetables such as cucumber, tomato, cabbage, and beets.

What salad contains? ›

Common raw vegetables (in the culinary sense) used in a salad include cucumbers, peppers, tomatoes, onions, carrots, celery, radishes, mushrooms, avocado, olives, artichoke hearts, heart of palm, watercress, parsley, garden beets, and green beans. Nuts, berries, seeds, lentils, and flowers are less common components.

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