18 Recipes for Cranberry Lovers Only (2024)

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Fresh cranberries bring a tart, colorful dimension to these sweet and savory recipes.

By

Sara Bir

18 Recipes for Cranberry Lovers Only (1)

Sara Bir

Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. The latter won a 2019 IACP Cookbook Award.

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Published November 11, 2023

18 Recipes for Cranberry Lovers Only (2)

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You can get dried cranberries all year long, but there are only a few precious months when bags of fresh cranberries appear in produce aisles. I can take or leave dried cranberries, but I can't get enough of the fresh ones. There's something magical in the way they pop and transform into a glossy, jammy, garnet-red mass when you boil them with sugar.

And then there's the flavor. Cranberries have a bite, a tartness with a pinch of a tannic finish. They excel in salads, relishes, drinks, and sauces.

Luckily they're super easy to freeze. Just throw the whole bag in the freezer as-is: a great reason to stock up on fresh cranberries when they're around so you can extend their season for months to come.

A Guide to Cranberries, The Tart FruitREAD MORE:
  • Focaccia With Cranberries, Caramelized Onions, and Brie

    18 Recipes for Cranberry Lovers Only (4)

    Our editor Emma Christensen's dad (who once ran a bakery) showed up at a family holiday dinner with a warm loaf of this focaccia. It's a combo that's easy to devour—salty and creamy brie, crunchy walnuts, tart cranberries, and savory-sweet caramelized onions. Watch out: this is an appetizer that will work its way to the main event.

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  • Cranberry Orange Scones

    Break away from dried cranberries in scones for something enticingly tart and fruity. Orange zest complements the cranberries' flavor, and the scones themselves are tender, with an appealing exterior crust.

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  • Cranberry Upside-Down Cake

    18 Recipes for Cranberry Lovers Only (6)

    This cake, a longtime reader favorite, is a refreshing change from pumpkin-based Thanksgiving desserts, but it's lovely all fall and winter long. A brown sugar and butter topping goes in the bottom of the pan and mingles in the oven with cranberries and their juices to form that striking surface.

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  • Cranberry Glazed Meatballs

    18 Recipes for Cranberry Lovers Only (7)

    You know those crockpot appetizer meatballs that are cooked in grape jelly and chili sauce? This is a fancied-up version with a glaze of cooked fresh cranberries lending a sweet and sour vibe to moist turkey meatballs.

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    Continue to 5 of 18 below.

  • Cranberry Sorbet

    18 Recipes for Cranberry Lovers Only (8)

    Serve this striking sorbet at the end of a heavy meal for a memorable finale.

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  • Cranberry Orange Nut Bread

    18 Recipes for Cranberry Lovers Only (9)

    I'm not quite a fruitcake person, but I adore this fruitcake-adjacent bread. It's got orange zest, orange juice, chopped nuts, and fresh cranberries that make pretty pockets in the bread. When I make this, I double the cranberries to make it extra fruitcake-like.

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  • Cranberry Applesauce

    18 Recipes for Cranberry Lovers Only (10)

    Throw a handful of fresh cranberries in a pot of simmering applesauce and here's what you get. Isn't it pretty? For all the jokes about pork chops and applesauce, this makes an excellent accompaniment to a big, juicy, simply prepared pork chop.

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  • Cranberry Walnut Baked Brie

    18 Recipes for Cranberry Lovers Only (11)

    If you wind up with extra cranberry sauce after Thanksgiving, freeze some so you can use it to make this crowd-pleasing appetizer for a holiday party. The recipe includes a sauce from scratch, just in case.

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    Continue to 9 of 18 below.

  • Brandied Cranberries

    18 Recipes for Cranberry Lovers Only (12)

    Aren't these gorgeous? Brandied cranberries are like a cranberry sauce that you cook long enough to candy the cranberries. Try them as a topping for ham, or on a cheese board.

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  • Pear and Cranberry Galette

    18 Recipes for Cranberry Lovers Only (13)

    I've made galettes with nothing but cranberries, and even for me as a cranberry fanatic the filling is a bit much. But mix them with pears and it's a match made in heaven.

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  • Cranberry Tangerine Shrub

    18 Recipes for Cranberry Lovers Only (14)

    For a complex N/A drink, make this tangy shrub, which is a concentrated, vinegar-laced syrup infused with cranberries. To serve, dilute with sparkling water or anything you like.

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  • Gingersnap Pavlova With Cranberry Sauce

    18 Recipes for Cranberry Lovers Only (15)

    Pavlova is all about the contrast between the hyper-sweet, airy meringue and the fruity sauce. Traditionally raspberries star in the sauce for pavlova, but swapping in cranberries brings it to a whole new level.

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    Continue to 13 of 18 below.

  • Chocolate Cranberry Muffins

    18 Recipes for Cranberry Lovers Only (16)

    So many cookies and muffins embrace dried cranberries, but try these rich chocolate muffins that lean on fresh cranberries for what's almost a photo negative of blueberry muffins.

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  • Cranberry Relish

    18 Recipes for Cranberry Lovers Only (17)

    Unlike cranberry sauce, which is cooked, cranberry relish tends to be made from raw cranberries that are ground or processed with aromatics and a little sugar. It keeps for about two weeks and only gets better as it sits, so if you're planning for Thanksgiving this one's worth making ahead.

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  • Cranberry Salsa

    18 Recipes for Cranberry Lovers Only (18)

    Cranberry salsa is a lot like the relish above, but this one has heat to it from a fresh jalapeño. A big dollop is an intriguing addition to a bowl of turkey soup.

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  • Leftover Turkey Tacos With Cranberry Salsa

    18 Recipes for Cranberry Lovers Only (19)

    Leftover turkey sandwiches are well and good, but here's a quick lunch or dinner idea to put a new spin on the leftover turkey scene. Since turkey leftovers are often bland, the lively cranberry salsa lends a big boost.

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    Continue to 17 of 18 below.

  • Apple Cranberry Currant Crumble Pie

    18 Recipes for Cranberry Lovers Only (20)

    What a mouthful to say! Apple cranberry currant crumble pie is also a delightful mouthful to eat. Fresh cranberries and dried currants dot the filling of what's otherwise essentially a Dutch apple pie.

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  • Cranberry Sauce

    18 Recipes for Cranberry Lovers Only (21)

    Cranberry sauce is about the easiest thing you can make for Thanksgiving. A handful of ingredients and a quick simmer on the stove result in a sauce so alluring you can eat it straight from a spoon (well, if you're me). The sauce set up as it cools, so make it ahead of the big meal.

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18 Recipes for Cranberry Lovers Only (2024)

FAQs

How many cranberries should I eat a day? ›

HOW MUCH CRANBERRIES TO EAT DAILY? Studies confirming the health-promoting properties of cranberries have typically used doses of 100-300 g of fresh cranberries, equivalent to 7-10 g of dried cranberries, and 100-150 ml of 100% cranberry juice.

What pairs well with cranberries? ›

cranberry
  • Thyme (Orange) citrus. grassy. woody. floral.
  • Sage (Common) savory. herbal. menthol.
  • Rosemary. savory. herbal.
  • Mexican Tarragon. citrus. anise.
  • Zaatar Marjoram. woody. floral.
  • Marigold Flower. citrus. grapefruit. grassy.
  • Epazote. oregano. anise. mint. gasoline.
  • Basil (Purple Ruffles) cinnamon. anise. menthol.

How many people does a 12 oz bag of cranberries serve? ›

If you check the back of a bag of fresh cranberries, you'll see that a serving is 1/2 cup and a 12-ounce bag serves seven.

How much cranberry sauce for 30 people? ›

If you're making fresh cranberry sauce, plan on at least 1/4 cup per person—more if your family really likes cranberry sauce. I usually make about 1/2 cup per person and find I have plenty left over for a few days of slathering cranberry sauce over everything.

Why should cranberries not be eaten raw? ›

Is it safe to eat cranberries raw? Cranberries are generally considered safe whether they are cooked or raw. However, because of their notoriously bitter, sharp taste, most people prefer not to eat them raw or unsweetened. This bitterness is due to the high tannin content of cranberries.

Are cranberries good for bowels? ›

Cranberry juice can help increase fluids and also contains calories, which can help stimulate a bowel movement. Does cranberry juice give you diarrhea? Cranberry juice can help relieve constipation, but it can also cause diarrhea if you drink too much.

What not to mix with cranberry? ›

Possible Interactions
  • Warfarin (Coumadin): Cranberry may raise the risk of bleeding, especially if you already take medications to thin the blood such as warfarin. ...
  • Aspirin: Like aspirin, cranberries contain salicylic acid. ...
  • Other medications: Cranberry may interact with medications that are broken down by the liver.

What kind of cheese goes with cranberries? ›

Try some crumbled chèvre or feta with fresh cranberries for a salad that is as pretty to look at as it is tasty to eat. Don't love fresh, whole cranberries? No problem! Vermont Creamery's Cranberry and Tarragon Goat Cheese Crumbles use slightly sweetened dried cranberries.

What is the best way to eat cranberries? ›

Fresh, raw cranberries can add a pleasant bite and burst of color to any dish. You can eat them whole like blueberries, toss them into a salad, add them to oatmeal, or blend them into a smoothie. If they're too tart for you, you can chop them and add a little sugar or any other sweetener.

Should cranberries be refrigerated? ›

Fresh cranberries are usually good stored in the refrigerator for two weeks. If kept longer, you will find a gradual deterioration of quality with more soft or bruised berries. Berries can be stored in the original packaging in the refrigerator crisper for up to four weeks.

What happens if you don t refrigerate cranberry juice after opening? ›

Any juice carton, once opened, should be refrigerated. In warm temperatures, the juice will spoil sooner on account of all the sugar it contains. It's the perfect breeding ground for bacteria.

Is Ocean Spray cranberry juice good for you? ›

Among the more well-known benefits are the anti-bacterial properties that help prevent certain bacteria from sticking within the body and causing urinary tract infections. The cranberry is also naturally low in sugar and packed with antioxidant polyphenols.

How to jazz up cranberry sauce? ›

Adding a teaspoon or two of fresh lemon or orange zest, a tablespoon of chopped candied peel, or even a splash of juice to your canned sauce will brighten flavors and bring in some homemade flavor.

Why is cranberry sauce so expensive? ›

But that's not the case for prepared cranberry sauces, where prices are up. Lochner pointed out that processors set those prices, not growers, and that there are higher input costs unrelated to berries — like “processing the fruit and getting it to market.”

What is the difference between cranberry sauce and cranberry relish? ›

There is an important difference between cranberry sauce and cranberry relish and that is that cranberry relish is made from raw ingredients blended in a food processor (it's more fresh and tart tasting) and cranberry sauce is cooked and often much sweeter than relish.

Is it safe to eat cranberries everyday? ›

Cranberries and cranberry products are usually safe for most people if consumed in moderation. However, excessive consumption may cause stomach upset and diarrhea — and may also increase the risk of kidney stones in predisposed individuals.

Is it OK to eat dried cranberries everyday? ›

Dried cranberries are safe for consumption provided you enjoy them in limited quantities. Excessive consumption of dried cranberries may cause an upset stomach, diarrhoea, and nausea. It may also increase the risk of kidney stones in predisposed individuals.

What is the healthiest way to eat cranberries? ›

There are lots of ways to add this fruit to your diet. Some varieties, such as dried cranberries, cranberry juice, and canned cranberry sauce, are available year-round. The healthiest way to enjoy cranberries is to eat them fresh. Raw cranberries take about 16 months to fully mature and are gathered in early fall.

How many cranberries should I eat to prevent UTI? ›

Cranberry products include juice, syrup, capsules and tablets. A commonly recommended amount for UTI prevention is daily consumption of 300 mL of cranberry juice co*cktail containing 36 mg PAC (Howell 2010).

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