15 Minute Yakisoba - Simply Made Recipes (2024)

FAQs

What are the ingredients in Nissin yakisoba? ›

Ingredients: noodles 88.7% (WHEAT FLOUR, palm oil, salt, flour improvers (E500, E451), stabilizer E501, thickening agent E412, antioxidant E306), seasoning powder 11.3% (sugar, dextrose, salt, Worcestershire sauce powder {Worcestershire sauce (vinegar , molasses, corn syrup, salt, coloring E150d, spices (CELERY), sugar ...

Yakisoba's irresistible appeal lay in its perfect balance of flavors, textures, and its humble origins. The true magic, however, lies in the sauce. There are many different recipes, but yakisoba sauce has been refined over generations, and is a perfect blend of sweet, savory, and tangy.

Precooked fresh yakisoba noodles, individually packaged and in ready-to-use condition. Just simply unfreeze and it's perfect for stir-fry dishes!

• 5y ago. Soba is buckwheat noodles. Yaki means cooked, usually fried can also be grilled. So yakisoba is literally fried buckwheat noodles.

A vast majority of instant noodles are low in calories, but are also low in fibre and protein. They are also notorious for being high in fat, carbohydrates, and sodium. While you will be able to get some micronutrients from instant noodles, they lack important nutrients like vitamin A, vitamin C, vitamin B12, and more.

Udon, ramen, yakisoba and somen noodle are all made from white flour and can be made with bleached refined flour which doesn't have many nutrients and high GI – a recipe for overweight and disease!

Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle'), is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce.

Sosu yakisoba is the most popular variation of yakisoba. It is prepared by stir-frying Chinese noodles and other ingredients, such as vegetables, then seasoning them with Worcester sauce or oyster sauce. Food companies also sell special yakisoba sauces.

Yakisoba does not use buckwheat soba noodles. Instead, it uses mushi chukamen (蒸し中華麺), which are steamed Chinese-style noodles made from wheat flour, kansui, and water. These noodles have a yellowish color due to the kansui but are not egg noodles.

A: All retail ramen, yakisoba, and gyoza/wonton wrapper products have a shelf life of 1 year when kept frozen. All udon products do not need to be frozen or refrigerated, this product is shelf stable and has a shelf life of 11 months.

How long can yakisoba last in the fridge for? ›

Leftovers. Stored in an airtight container, yakisoba will last in the fridge for 1-2 days.

Unopened yakisoba noodles can last a very long time in the pantry, typically up to a year or two depending on the brand and production. Compare the expiration date printed on the package to ensure safety. Once you've opened the package, the noodles should be used within a week when stored in the refrigerator.

Directly from the package, this item contains: Cooked yakisoba noodles, cabbage, soy sauce, soybean oil, carrots, broccoli, chinese pea pods, sugar, water chestnuts, edamame soybeans, shiitake mushrooms, asparagus, red bell peppers, water, corn starch, salt, sesame oil, garlic puree, and black pepper.

Lo mein is similar to yakisoba, the dish our noodles were designed for, but the sauce is as simple as oyster sauce, sesame oil, and soy sauce, rather than a more complex, fruit-based concoction you find with yakisoba.

Which is Healthier, Udon or Soba? With its wholegrain like appearance and buckwheat heavy base, Soba is the healthier choice when it comes to your Asian noodle game. This is because buckwheat is lower in carbohydrates and lower in calories so it's a good choice for those trying to cut back.

Product Description. Noodles with yakisoba sauce.

It is a combination of pork and chicken extracts, vegetables and fried noodles. It also contains caramel colouring, seasoning and starch. Nissin Yakisoba has a good amount of vitamin from apple, milk ingredients and gelatin. It is easy to make it ready-to-eat.

Delicious as is or tossed with your favorite ingredients, Top Ramen is always a simple pleasure. With reduced sodium content and no added MSG, the great taste you love has been stripped down to its essential noodle goodness. Even vegetarians can enjoy our Soy Sauce and Chili flavors with their favorite toppings.

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SALT, DRIED CARROT FLAKE, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, CITRIC ACID, CONCENTRATED GREEN CABBAGE JUICE, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED CORN, DRIED ...